Number of 21 CFR 112.21(b) citations per year
Subsection text: What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?
You must be have a paid or trial subscription to view this content
Note: We offer new accounts a one week trial to see how they can reduce costs with better regulatory intelligence.
If you already have an account or want to sign up you can do so at one of the links below
Still skeptical? No worries! Not everything is behind a paywall and you can still: